Indulge in Mama Pelagia's Selected Carob Fusilli, a unique pasta crafted with rich carob flour as the star ingredient. With over 10% protein per 100 grams and more carob flour than wheat, this pasta offers a nutty sweetness and wholesome goodness. Perfect for pairing with sauces or simply with olive oil and herbs.
Embark on a culinary journey with Mama Pelagia's Selected Carob Fusilli, a pasta where rich carob flour takes the spotlight. Sourced from the bountiful fields of Crete, this pasta boasts a unique nutty sweetness and a higher protein content with over 10% per 100 grams, thanks to its carob flour base.
Carob flour, renowned for its natural sweetness and health benefits, infuses this pasta with a distinct flavor profile. It's more than just a delicious addition; it's a nutritious choice for your meals. With more carob flour than wheat, Mama Pelagia's Selected Carob Fusilli is a wholesome and innovative pasta option.
This pasta is carefully selected by Mama Pelagia from local food producers who combine sustainability with amazing taste. It's a true reflection of the Mediterranean terroir, where traditional flavors meet modern innovation.
Versatile and delicious, this pasta pairs perfectly with your favorite sauces. Whether tossed in a rich tomato sauce, mixed with pesto for a burst of freshness, or simply drizzled with olive oil and sprinkled with herbs, it's sure to delight your taste buds.
Whether you're cooking for a family dinner or hosting a dinner party, Mama Pelagia's Selected Carob Fusilli is sure to impress. Experience the taste of Crete with this innovative, protein-rich pasta where carob flour shines.