Patima Extra Virgin Olive Oil is a harmonious blend of Tsounati and Koroneiki olives, resulting in a delightful nutty and peppery aroma. The Tsounati variety, known for its fruity and peppery characteristics, is balanced with an elegant aroma of spring herbs. Meanwhile, the Koroneiki olive, considered the queen of olives for its higher polyphenol content and nutty taste, contributes to the oil's unique flavor profile. The result is a sweet and delicate oil with almond and nut aromas, finishing with a pleasant pepperish aftertaste.